Friday, September 10

Nana's homemade scones

Nana's homemade sconesThe weekend's here again, and I like baking and cooking during the weekends. So just thought I'd share a little recipe. I always use this recipe when I want some scones. It's easy, fast and pretty yummy! Just mix everything up ( except icing sugar, butter and jam ), spoon bits of it onto a baking tray ( lined with baking paper ) and bake it at about 150 degrees and for maybe 15 minutes? They cook pretty quick so you've got to watch them. I'd say check after 10 minutes. I like it warm, so you can just let it rest for about 5 mintues and then have it fresh with some nice cold cream and jam. Oh yum!

16 comments:

  1. wish all recipes looked like this, you should make a cookbook, I'd buy it :)

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  2. These look gorgeous, Dawn. I concur with the other girls, a recipe book would be delightful... even if you collaborated with someone who wants to do a cookbook? Fab!

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  3. This made me smile. Thanks! :-)

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  4. I agree with the first person who left a comment. What a fabulous cookbook your drawings and recipes would make!

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  5. I agree with the cookbook idea, your food pictures are amazing!

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  6. I'll be waiting for the cookbook, you deserve to have one,

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  7. so cute to draw all of the ingredients! you should totally make a cookbook with all of the ingredients drawn! art & cooking all in one! : )

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  8. what an inspiring little blog! I like your creations!

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  9. This looks super yummy!

    YES; I agree, a recipe book looking like this would be super nice!

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  10. such an adorable drawing. so scrumptious! i especially love the "good butter" part. is there any other kind of butter? yum.

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  11. yum yum yum, I've been planning on making scones for awhile now actually.

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  12. Me too; would buy it, that is :) The cookbook! This place is magical; you create unbelievably nice things (I know "nice" doesn't cover it) :)

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  13. Stumbled into you during my Sunday afternoon virtual stroll. Interesting blog and boy what patience to replicate packaging in fabric softies; bravo you...

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  14. lovely illustration! recipe sounds great too :)

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